From the Gulf to your table — experience Houston's most celebrated seafood, prepared with tradition and served with soul.
Rick's Seafood has been a cornerstone of Houston's culinary landscape, serving the finest Gulf Coast catch to generations of locals and visitors alike. Every dish tells a story of the sea — from the morning's fresh oysters to the day's perfectly prepared blackened redfish.
Our kitchen honors the traditions of Southern seafood cuisine while embracing the bold flavors that make every meal at Rick's an occasion worth remembering. This is where the Gulf Coast comes alive on your plate.
Daily
Fresh deliveries from the Gulf
Local
Houston's trusted seafood house
Classic
Time-honored Southern recipes
Family
Gatherings celebrated here
Each dish is crafted from the day's freshest catch, prepared with care and served in the spirit of Southern hospitality.
Wild-caught Gulf shrimp, lightly breaded and fried to golden perfection. Served with our house remoulade and fresh lemon.
Stone-crab claws and soft-shell crab dishes prepared with the bold flavors of the Gulf Coast. A true taste of Houston.
Redfish fillet coated in our signature blackening spice, seared to a perfect crust. Accompanied by seasonal vegetables and drawn butter.
Half-dozen or dozen oysters on the half shell, shucked daily. Served with mignonette, cocktail sauce, and fresh lemon wedges.
Succulent Maine lobster tail, grilled and basted with herb butter. Served with drawn butter and your choice of two sides.
A rich, creamy Cajun classic made with fresh crawfish tails, the holy trinity of Cajun cooking, and a velvety roux sauce.
Address
6611 Bellfort Ave
Houston, TX 77087-6409
Phone
(281) 706-3068Hours
Monday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM
Sunday: 12:00 PM – 9:00 PM
